Jesper Voxnæs has earned his place in the inner circle of Boker’s designers. Jesper’s versatility is readily apparent from outdoor applications to the kitchen.
His talent for designing kitchen and outdoor knives is combined in the Field Butcher, whose blade shape is mildly reminiscent of a Santoku, but whose configuration meets all requirements of an outdoor camp knife.
The 4 mm thick N690 blade is not only suited for preparing meals but also does not shy away from tougher jobs.
The ergonomically contoured mircata handle scales are based on the Saga chef’s knife series, which has earned high praise for its outstanding handling, but are made of brushed canvas mircata in this case.
The stonewash finished blade is as much as in the spirit of the outdoors as the second eyelet on the tang, the impact element on the pommel, or the premium, black leather sheath.
A new type of outdoor knife that will make many friends due to its
Boker Field Butcher
Overall length: 25,9 cm
Blade length: 13,6 cm
Weight: 230 g
Blade thickness: 4,0 mm
Blade material: N690
Handle material: Micarta
Made in: Solingen
Designer: Jesper Voxnæs
